In many cases, cleaning cutting and chopping equipment, such as knives and machetes, is not enough with water and detergents. For the ultimate control of bacteria, it is recommended to work with a knife sterilizer.
The knife sterilizer has a double-walled construction, equipped with an adjustable thermostat, on/off switch and heater burn-out prevention. Ideal for sterilizing up to 200 mm long knives (4) + knife sharpener (1) in meat processing plants, kitchens, etc. The sterilizer can be mounted on the wall or on hand basins.
The knife sterilizer is equipped with dry run and overflow protection.
In many cases, cleaning cutting and chopping equipment, such as knives and machetes, is not enough with water and detergents. For the ultimate control of bacteria, it is recommended to work with a knife sterilizer.
The knife sterilizer has a double-walled construction, equipped with an adjustable thermostat, on/off switch and heater burn-out prevention. Ideal for sterilizing up to 200 mm long knives (4) + knife sharpener (1) in meat processing plants, kitchens, etc. The sterilizer can be mounted on the wall or on hand basins.
The knife sterilizer is equipped with dry run and overflow protection.