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Two of the most commonly used cleaning methods are low-pressure and high-pressure cleaning. Each system has its specific applications, benefits, and sectors where it is often... Read more

The demand for labels for cleaning agents in the food industry is increasing. People want to know whether a cleaning product is ‘food grade’ or ‘food... Read more

In the food sector, hygiene is not an option but an absolute necessity. The strict hygiene standards are not just there, they are crucial to guarantee... Read more

Pompnl.nl published an article about the partnership between BOONS FIS and Grundfos.  Read more

Hygiene is one of the highest priorities in the food sector. A cleaning system that functions accurately is essential to ensure food safety and quality. An... Read more

In the food industry, cleaning and hygiene are not just important; they are crucial. That is why an increasing number of companies rely on the DSW... Read more

In the fast-evolving world of the food industry, digitisation is no longer a luxury but a necessity. The introduction of digital technologies in cleaning processes offers... Read more

In the food industry, cleaning is not a secondary task; it is a crucial part of the production process. The choice of a decentralized cleaning system... Read more

Hygiene is of paramount importance in the food sector. A well-functioning cleaning system, whether centralised or decentralised, plays a crucial role in this. Yet the importance... Read more